Pressure cooker is a must have in every house and the effect of digitalization can also be found on pressure cookers. But it is also important to know before using the basic difference between old and digitized pressure cookers.
Obviously, those who have done much research about the evolution of pressure cookers they must know that this kitchen appliance has a long history. With the advancement in technology digital pressure cookers are new in trend. With this innovative cookware, the way of preparing food has completely changed. Many people are opting to buy pressure cooker online to avail this specific variety but many even are not aware of the difference between traditional and digital pressure cookers.
Difference in Time Frame:-
Digital pressure cookers hardly need any kind of supervision while cooking or maintaining pressure. While the traditional ones need a lot of time. Cooking in digital pressure cookers on an average needs around 15 minutes to reach its optimal pressure while in traditional pressure cookers it takes around more than 25 minutes.
Stovetop pressure cookers need a lot of supervision when heating to reach the best possible cooking temperature and pressure. Mostly the user sees this to be a disadvantage because generally people put the appliance to high heat and slowly adapt the medium flame to balance the exact temperature.
On the other hand, the Digital pressure cookers completely remove the headache of constant regulation from the users head. The user’s only need to choose the program and the appliance will take the rest of the responsibility.
Settings of Pressure:-
Traditional Pressure cookers generally have two kinds of pressure settings – high and low. The standard one is generally used by the cookbook compilers when they tell the cooking recipes.
While in digital pressure cookers the pressure varies greatly- the maximum level of pressure these cookers reach depends on the model and on the manufacturers of best pressure cookers in India. Most of the digital pressure cooker has the facility to pre-set the temperature according to the food which is being prepared in the cooker. Moreover, in digital pressure cookers, the users do not have to think much about the pressure levels.
The Methods of Opening the Pressure Cooker:-
Traditional pressure cookers can be opened using the normal release technique after 7-10 minutes after the cooking stage has passed. After that, the pressure cooker can be removed from the stove and simply you need to let pressure cooker rest on its own way.
But in the case of digital pressure cookers, the user cannot open the lid before the exact time but they can be opened using the natural release technique once it is cool enough.
It is not that one is better than another. Both the kind of pressure cookers are durable and contains multiple facilities that are good for preparing healthy meals. So it depends on your personal choice which type of pressure cooker you like to buy.