How to make tasty potato salad in a pressure cooker

There’s no one who can refuse the benefits of the pressure cooker. Pressure cooker is one thing which can help slow cooking done quicker. A pressure cooker is the beneficial product for your kitchen which can decrease the cooking time on the whole. Take advantage of the sunkwik pressure cooker and attempt some of these healthy recipes. They can save you significant amounts of time!

Sunkwik Pressure Cooker
I am providing some of healthy recipes for a new set of pressure cooker fans. Let’s read about how to make tasty potato salad in a pressure cooker.

You will need these ingredients : –

a) 6 medium scrubbed potatoes
b) 1/4 cup chopped onion
c) Salt & pepper according to taste
d) 3 eggs, full boiled & chopped
e) 1/2 cup mayonnaise
f) 1 cup water
g) 1 teaspoon cider vinegar
h) 1 teaspoon yellow mustard sauce
i) 1 stalk chopped celery
j) 1 tablespoon chopped fresh dill

At first, peel off the potatoes skin and prick them with a toothpick. Keep the potatoes in the pressure cooker with right amount of water and a pinch of salt. Cook the potatoes on high pressure for 3-5 minutes. After opening the lid, if the potatoes are not cooked, cook them for another few minutes. Let the steam discharge naturally, after that dice potatoes when they are cool enough to hold.

Take a large bowl; make an alternate layer of boiled potatoes, onions, and celery. The most important part is seasoning. Sprinkle some salt and pepper according to your taste. Add the chopped eggs and then sprinkle the chopped dill.

Mix up the mayonnaise, mustard sauce, and cider vinegar properly together in a small bowl. Fold the sauce mixture into the potatoes smoothly. Keep the salad in the fridge and let it chill at least one hour before serving.