You have wasted ample of time in your kitchen before you figured out how to cook with an induction base pressure cooker. Induction cooking turns the pressure cooker’s base into the heat supply,as heating only at the base of the cooker to cook the foodstuff!So,it is a good idea to cook with induction base pressure cooker.Generally an electric burner only passes on 47% energy to the container and induction burner passes on 90% of its power to the container.So pair your pressure cooker with an induction burner and make your household into an energy saving star!
Here are the few basics which you can follow while using induction bas pressure cooker:
You don’t have to pre-heat the cooker before cooking.You’ll be getting burnt oil and burnt vegetables otherwise.On induction the container’s surface gets scorching and all set to sauté in instantly.
Firstly,make a portion of the aromatics,before tossing oil to sauté’,immediately switch on the induction burner.Do not bring the cooker to pressure on high heat.
Bring the pressure cooker on medium heat to pressure or fasten the cooking time to recompense for the lower pressure cooking temperature.
Right after you have adjusted the temperature, don’t walk off from a filled or large cooker.
Make sure that you are using the induction burner’s timer to set the cooking time so the burner turns itself off involuntarily.If under cooked, lock the pressure cooker and cook for a suitable amount of additional time.
Most foods with moist heat such as boiled,steamed,and stewed are appropriate for induction pressure cooking.
In pressure cooking liquid quantity ordinarily has to be reduced and there is little evaporation,so make sure that there is enough liquid for the entire cooking time.
When you are cooking bring cooker to full operating pressure on medium heat and reduce the temperature immediately when full pressure is reached. Briefly take out the cooker from heat if the steam seems to be evacuating too powerfully.