Category Archives: pressure cooker

The Science of Pressure Cooking

The Evolution:

The Pressure Cooker has evolved since its earlier form made of cast metal, which was invented by the French Scientist Denis Papin in 1689. He publicized it as “A New Digester or Engine, for softening bones, the description of its makes and use in cookery, voyages at sea, confectionary, making of drinks, chemistry, and dying, etc.” Although he had thought it could be helpful for the poor to obtain squeeze out nutrition from bones, the dearness of the earlier models made it a failure.

The later versions, especially Alfred VischerFlex-Seal Speed Cooker in 1930s, gained prominence and slowly the cookware started making its hold in ordinary kitchens. In India it was first manufactured in 1959. Gradually Manufacturers came up with the better versions of Pressure Cooker and its contemporary style is something that can be efficiently operated without any hassle.

Keva-5-Litres-Pressure-Cooker
Keva-5-Litres-Pressure-Cooker

The Mechanism:

Maximum people might be aware of the simple physics which make a Pressure Cooker work, but they might not relate it when it is applied in the kitchen. Now, before discussing the detailed mechanism of Pressure Cooking, we must know the built of the same.

A normal Pressure Cooker consists of the following parts –

  • The Vessel or Pot which is the main body
  • A Body handle and Cover handle
  • A helper handle at the front
  • The pressure Regulator or Whistle (known popularly)
  • Vent Pipe
  • Lid or Cover
  • Air Vent/Cover Lock
  • Sealing Ring or Rubber Gasket
  • Overpressure Plug

It is a known fact that water boils at 100 degree Celsius (or 212 degree Fahrenheit) after which water starts producing steam, its gaseous state. If we allow more heat to be exerted on an open vessel, the temperature shall remain same while the intensity, with which the steam is produced, will increase. Now it is here, that the pressure cooker, which is a sealed vessel, differs from the conventional cooking vessels.It seals the steam inside, due to which the pressure inside the pot increases and the liquid is pushed to give rise to the boiling temperature.

The temperature in a Pressure Cooker may rise up to 121 degree Celsius (or around 250 degree Fahrenheit) in a Pressure Cooker. The Pressure Regulator on the lid is indicates the required pressure level. The pressure can be maintained by adjusting or lowering the heat source, since excess pressure gets vented out.

Thus Pressure Cooker does nothing more than creating steam pressure with which raw food is cooked easily. The modern day Pressure Cookers are far more advanced and come loaded with many convenient and safety features, which makes cooking, a smooth experience.

Tips to choose the right pressure cooker

Pressure-cooker is such an amazing tool in the kitchen.

Right selection and right procedure of cooking will serve its durability and efficiency thereby keeping it in good condition.

SunKwik ressure Cooker

Moreover, they not only are safer but also bring out some seriously hot and tasty food on your platter.

The bottom reason of choosing pressure cooker over other electric devices or ovens is that pressure cooker can get to high temperatures without drying out your food.

The below given points will give you a better idea as what to look for and look out for when you shop for a pressure cooker.

When you have made an ideal plan to choose stove-top pressure cooker over electric cooker with thick and heavy heat coating at the bottom and straight sides to ensure that there is no prolonged heating and interior scorching.

A wider and more flat pot is better than a tall one as it is ideally suitable for easy and fast cooking.

Also adding up to this, a wider cooking base allows you to cook on a large burner. It can also handle recipes that need browning before adding liquid and sealing the cooker.

Choose a cooker that has an easy-to-see indicator that it is at pressure, as opposed to one that requires you to be close to look down into a hole to see whether it has reached its pressure point.

Also, choose a cooker that prevents evaporation during cooking and minimizes steam loss. This is a way to ensure that your food won’t burn inside the cooker.

Moreover, keep in mind the above-mentioned points while picking over the authorised pressure cooker manufacturers in Kolkata.

Ultimately, it is in your hands to probe and shop for a good ones as all pressure cookers are not designed the same way.

However, try picking up the ideal pressure cooker that makes cooking fast and serves in good condition for the long haul.

Why Pressure Cooker is Beneficial for You

Pressure cookers are the essential part of any modern kitchen. They can make your cooking experience faster and better. Take a look of the blog to know more.

Pressure cookers the best things that a modern kitchen can have. It is extremely helpful for you when you are running around to keep up with your fast life. When you have a plateful of jobs to handle, cooking takes the backseat in the list of your priorities. But you cannot and you should not compromise with your nutrition. That is when a pressure cooker comes to your rescue.

Pressure cookers are capable to offer you some other benefits too apart from fast cooking. When you are buying pressure cooker and accessories in India you must be thinking if you are investing in the right thing or not. Take a look of the following benefits and you will know that the decision of buying is a wise one.

Pressure cooker accessories in India

More Nutrients

When you are cooking in a pressure cooker it retains most of the nutrients it has. While cooking in a stove top open pot often the nutrients get evaporated with the steam. But cooker is an enclosed place where the whole cooking process takes place. As a result most of the nutrients remain trapped in the food itself. The food becomes tastier and retains all the nutrients.

Fast Cooking with Low Energy

Pressure cooker is mostly known for the capacity to cook fast. As cooking goes on in the closed pot the heat remain trapped inside. It urges the food to be cooked faster. As a result the cooking takes a really short time and a low quantity are required for cooking.

Cooler and Cleaner Kitchen

As the heat remained enclosed inside the pot it lets the kitchen remain cool. Unlike open pot cooking there is less chances of spilling on the kitchen counter top. Cooking in pressure cooker also ensures that you spend less time for cleaning.

Think about these benefits and bring a cooker with pressure cooker accessories to make a better living.

Why Pressure Cooking is Beneficial

Pressure cooker is quite a popular utensil for any standard and modern kitchen. It is popular as it offers the benefit of faster cooking. When you are on the rush and running for your daily scheduled work it becomes difficult for you to cope up with elaborate cooking process. Pressure cooker helps you in that matter.

But apart from that there are a few more benefits of pressure cooking. Taka a look.

Saves the Nutrients:

While cooking in a stove top cookware most of the nutrients get evaporated with time. But when you are consuming a food if you don’t get the nutrients then it all becomes useless. No matter how busy you are you should not compromise with your health and nutrition. Pressure cooker keeps the nutrients in the food as the cooking occurs in the enclosed place.

Keva-5-Litres-Pressure-Cooker
Keva-5-Litres-Pressure-Cooker

Time and Energy Saver:

As the cooking takes place in an enclosed space it takes a little heat compared to that of stove top cooking. As a result you get to save enormous energy. As the food takes a very little time to heat up it also saves time of cooking also.

Cool and Clean Kitchen:

When you are cooking stove-top, the spray, the oil and the remnants of food makes the whole counter dirty. On the other hand pressure cooker does not generate such dirt. Moreover it helps to keep the atmosphere cool in kitchen. Since the food is not heated openly, the kitchen remains cool and odour free.

As now you know about the benefits of pressure cooking, what are waiting for? Find the right pressure cooker and cook delicious dishes. Eat healthy and stay fit.

+1 demo: Basic page

How To Cook Noodles With Chicken Soup In A Pressure Cooker?

Who doesn’t love soups especially in winter? Cooking soup in the pressure cooker is easy and the texture of the soup becomes thick and mouthwatering. When you make any soup in a pressure cooker, you can get the exact flavour of all the ingredients. There is no doubt about the fact the pressure cooker is a vital kitchen appliance, and there are several pressure cooker manufacturers who are innovating different styles, different models over the time. There are quite a few pressure cooker models in the market, which are suitable for any family. Depending on the numbers of your family members, you should get a pressure cooker for easy recipes. You can buy pressure cooker online or you can visit the local store.

Noodles With Chicken Soup
Source: www.countryliving.com

Now, let us have a look on the recipe of noodles with chicken soup. You will need these ingredients:

• One-tablespoon butter
• One-teaspoon salt
• One large onion, chopped
• Four carrots, peeled and cut into small pieces
• One diced celery rib
• Two cups chopped chicken
• Six cups of chicken stock
• Fresh ground pepper
• Cooked Noodles/Egg noodles

Keva 5 Litres Pressure Cooker
Keva 5 Litres Pressure Cooker

Cooking Method:

You have to cook the noodles prior to the soup. Place the cooker on the gas, add butter to the pot, when the butter starts melting, add the chopped onion and stir occasionally, fry until it becomes soft and golden brown in colour. It’s going to take around 2-3 minutes. After the onion is fried, add the chopped carrots, celery, and saute for about 5-7 minutes stirring occasionally. After that, add the chicken cubes/pieces and stock. Close the lid of the pressure cooker, and cook for around 5 minutes in high flame. After cooking for five to seven minutes, release the pressure when the valve drops. Remove the lid of the pot carefully, add salt and grounded pepper according to taste. Add the noodles and serve hot.



+1 demo: Basic page




Know the Benefits of Pressure Cooker

The pressure cooker is an essential kitchen equipment, majorly used for domestic purposes. The cooking process uses water or other liquid, in a cooker. Pressure is created initially by boiling the liquid inside the closed pot. The steam increases the internal pressure and temperature inside the cooker and cooks food rapidly. After releasing the pressure slowly, the lid of the closed pot can be opened. Buying pressure cooker online or in a store is not a tough job to do. There are varieties of brands, models, and sizes available.

Buy Pressure Cooker Online

Know your requirements and know the advantages of pressure cooker before buying it

1) Almost every water based or steam based food can be prepared in a pressure cooker.
2) You can prepare food in a pressure cooker in much less time. The pressure cooker cooks food almost 70% quicker than usual cooking methods.
3) Pressure cooker helps to make the food taste better. Because of slow cooking and steaming method, the food contains its original flavors and vitamins.
4) Even if you cook food in high temperature in a pressure cooker, it preserves the nutrients better.
5) Pressure cooking process uses very little amount of water and oil compared to many other cooking methods.
6) Contemporary designed pressure cookers are 100% safe. They are designed in such a way that can prevent accidents.
7) Get a quality stainless steel or aluminum pressure cooker for safety reasons. It requires little maintenance and it will last for a long period.
8) A pressure cooker is a multipurpose pot as you can cook different types of food, soups even desserts.
9) When compared to other regular stovetop pots and pans, the heat builds in the kitchen while cooking. However, a pressure cooker holds the heat and steam so that none of it heats up your kitchen.

Opt For Pressure-Cooking & Maintain Vitamins in the Food

Did you know that we lose most of the vitamins while cooking food? It is important to eat healthy food. No one wants to be sick because of food. You must be using pressure cooker for easier meals. Even if you are not, then think about shifting to pressure cooker. Buy pressure cooker online or visit the local stores, and get the desired one. In this post, we have discussed some useful tips on how to cook food without losing the vitamins and minerals in it.

Save Gas by using Pressure Cooker

Avoid cooking on a high flame :-

Due to lack of time, most families have taken the fastest way out. Cooking on a high flame is unhealthy, because most of the food nutrients are lost. As far as possible, try to cook over a medium or low flame.

Use a smaller amount oil and spice :-

Keep the oil and spices minimum, as too much of oil and spices destroy nutrients in your food.

Avoid soaking vegetables in hot water :-

If you are steeping the veggies & fruits in the hot or warm water, it destroys the nutrients.  As an alternative, you can soak them in cold water or normal tap water with some added salt.

The Pioneer of Cooking Utensils

Avoid peeling veggies & fruits :-

You cannot eat few vegetables without peeling the outer skin. But, in some cases, the peel is also very healthful. While cooking, keep the peel of the vegetables and fruits.

Cover the pot while cooking :-

Try to close the lids if you are cooking in a pan. Covered cooking maintains the vitamins & minerals of the foodstuff.

Soak rice prior to cooking :-

Before cooking rice, soak in warm water for 15 minutes or more. Rice can be cooked on high flame or in a pressure cooker. If you are cooking rice in a pressure cooker, wait for one whistle, and then decrease the flame. Your food will be more nutritious.

The Top Pressure Cooking Mistakes that You Should Avoid

When you are on the move and need to cook fast nothing can be as useful as a pressure cooker. It is an extremely safe utensil that helps you to cook fast and eat healthy. When you have a hectic schedule and you don’t have enough time to cook for a while, nothing can be as helpful as a pressure cooker. In fact pressure cooker does not let you compromise with the taste and nutrients either. It is the only utensil that will never let you compromise with the food value. But no matter even if you use the products of top pressure cooking brands, some mistakes can ruin the whole process of pressure cooking. Take a look of the mistakes and avoid them while cooking.

Locking Mechanism :-

If you cook in your old pressure cooker or choose a cheap one, there are higher chances that you will have issues with the locking system. The locking mechanism or the rubber gasket keeps the lid at the right place when cooking is on process. Make sure that the steam does not come out from below the lid. It will lengthen the cooking process. But these days the pressure cooker products won’t start working until the proper locking system are not at place.

top pressure cooker brands

Excess Liquids :-

Excess liquid can ruin your cooking when you are using a pressure cooker. Pressure cooker can evaporate less liquid than a pressure cooker can. So, if you are going to add up quite a lot of water and sauce it is going to spoil your cooking. In fact more moisture will turn the food in soggy, tasteless material. It also makes the nutrients leach out in the gravy.

Excess Cooking Time :-

The biggest and most common mistake that everyone commits while cooking is the excess cooking time. When you are cooking in a lidded pot it is obvious that it will take less time than open pan cooking. In fact when the food is overcooked in pressure cooker, it makes the food lose its food value and nutrients. It also makes the cooking a messy affair as the nutrients will ooze out of it for over cooking.

The Non Standard Pressure Cooker Size :-

When you are buying a pressure cooker you need to think about the right size that is required for it. The standard size is 6 to 8 quarts. But if you choose the wrong one it will be difficult for you to cook. Either the food will remain uncooked, or the food will become will become overcooked.

Choose the right one and you will get the perfect experience of cooking.

Which Is Better Inner Lid Pressure Cooker or Outer Lid Pressure Cooker?

Pressure cookers are a life saver. Most of the families in India use pressure cooker for fast cooking. People can buy pressure cooker online also, as there is a growing trend of online shopping and a lot of pressure cooker manufacturers & suppliers are presenting their products on online portals with great deals & discounts. There are a variety of pressure cooker models available which are suitable user friendly for Indian kitchens. Know the dissimilarity between inner lid and outer lid pressure cooker and which you should get for your kitchen.

The pressure cooker which has the top lid placed inside the bottom is known as inner lid pressure cooker. And the cooker which has top lid sitting out of the bottom lid is called outer lid pressure cooker. Make sure your pressure cooker is made of steel or aluminum.

Make cooking easy !! Use this ‪#‎PressureCooker‬ to cook delicious food

According to reviews and experience the inner lid pressure cooker is safe and easy to use. It has less volume and capacity. Pressure cooker can be a risky thing and cause a major damage if the build up pressure can’t be released due to the valve being blocked. The inner lid has some resistance as the bottom lid does not let the outer lid fly simply. And so any chance of bursting in inner lid cooker is lesser.

Whereas the outer lid cooker comes in large sizes high capacity. It is very much possible to burst outer lid pressure cooker compared to inner lid pressure cooker as, when the pressure builds up, there is no lock system. The top lid doesn’t facilitate holding any pressure and this can be riskier. So, know the differences before getting and be careful while cooking!

Why Pressure Cooker is Essential in Your Home?

Pressure cooker is an integral part of any modern kitchen. When you are rushing for office or preparing your kids for school you need to cook as early as possible. On the other hand you cannot ignore the health factor anyway. The only thing that will come to help you out in such situation is a pressure cooker. To cook fast and retain health all at the same time become possible because of this equipment. Moreover, the companies in the country are coming up with various types of pressure cookers to make cooking more hassle free.

It not only makes cooking fast, cookers have some other benefits too. Take a look to know more about it.

Smart Saver PressureCooker‬ to cook delicious recipes at home

Time and Energy Saver :-

The biggest benefit of pressure cooker is it saves a lot of time and energy, indirectly money as well. If you are cooking chicken in an open pot then you are going to waste a huge amount of energy. Not only that, the food value and nutrients will get wasted because of the steam. But in pressure cooker heat and steam remains inside that makes cooking a fast affair.

Healthy Cooking :-

If you are opting to cook and feed your family healthy then pressure cooker is the best thing that can serve the purpose. Pressure cooking requires less water than the other cooking methods that results in retaining vitamins and minerals of the food.

Sunkwik - Dosa Tawa

Cooler and Cleaner Kitchen :-

If you are tired and furious after cooking in a heated kitchen for hours, then it is time, switch to pressure cooking. Stove top cooking releases too much of heat and steam. It makes the whole atmosphere hot and sultry. Pressure cooker can save you from that trouble too. It helps to maintain the clean and cool atmosphere that will make you able to cook for as long as you want without getting too much exhausted.

Find the right model of pressure cooker for your family. Eat healthy, stay healthy.