When you are running around the house for preparing the lunch of yours and your children you need to cook fast. But fast cooking does not essentially mean to compromise with taste and health. To cook fast and to cook smart one needs to use a pressure cooker. Probably it is some distant memory of childhood of bursting a cooker and food splattered everywhere in the kitchen prevents you from using the cooker. But these days manufacturers are coming with the safest models of pressure cooker that are making cooking easier and safer.

From general pressure cooker accessories to induction based pressure cooker, the manufacturers are coming up with whole new lot to choose from.

Take a look of the benefits that a pressure cooker offers.

Healthy and Tasty Cooking :-

While cooking in a pressure cooker the liquid remains in the enclosed pot. As a result the food retains its taste and nutrition. In stove top cooking the food value evaporates with the steam. But in pressure cooker you can cook healthier food.

Cleaner Kitchen :-

When you are cooking in a stove top pan there is always risk of the food and juices to get spilled. As a result the stove top or the cooking counter becomes dirty and messy. It is never a good idea to cook in messy place because of hygiene. Pressure cooker helps you to keep the place clean and tidy.

Cooler Kitchen :-

Stove top cooking increases heat in a kitchen. Kitchen is the area where you spend most of the time of your day. If you can keep the atmosphere cool in the kitchen you will find cooking more comfortable. Pressure cooker prevents the heat to get spread in the whole kitchen and helps you make it comfortable for you.

Invest in induction based pressure cooker online and pressure cooker accessories and cook fast and safe.

You have wasted ample of time in your kitchen before you figured out how to cook with an induction base pressure cooker. Induction cooking turns the pressure cooker’s base into the heat supply,as heating only at the base of the cooker to cook the foodstuff!So,it is a good idea to cook with induction base pressure cooker.Generally an electric burner only passes on 47% energy to the container and induction burner passes on 90% of its power to the container.So pair your pressure cooker with an induction burner and make your household into an energy saving star!

Here are the few basics which you can follow while using induction bas pressure cooker:

You don’t have to pre-heat the cooker before cooking.You’ll be getting burnt oil and burnt vegetables otherwise.On induction the container’s surface gets scorching and all set to sauté in instantly.

Firstly,make a portion of the aromatics,before tossing oil to sauté’,immediately switch on the induction burner.Do not bring the cooker to pressure on high heat.

Bring the pressure cooker on medium heat to pressure or fasten the cooking time to recompense for the lower pressure cooking temperature.

Right after you have adjusted the temperature, don’t walk off from a filled or large cooker.

Make sure that you are using the induction burner’s timer to set the cooking time so the burner turns itself off involuntarily.If under cooked, lock the pressure cooker and cook for a suitable amount of additional time.

Most foods with moist heat such as boiled,steamed,and stewed are appropriate for induction pressure cooking.

In pressure cooking liquid quantity ordinarily has to be reduced and there is little evaporation,so make sure that there is enough liquid for the entire cooking time.

When you are cooking bring cooker to full operating pressure on medium heat and reduce the temperature immediately when full pressure is reached. Briefly take out the cooker from heat if the steam seems to be evacuating too powerfully.

If you are rushing to work or running to the school with your kids,it is obvious that you don’t have time for cooking.The fast pace of life right now gives us a very little time to sit back,leave alone cooking.It is impossible to compromise with health by eating junk food every day.The only thing that can help you to cook fast as well as retain the taste and the nutrients is a pressure cooker.

Now pressure cooker is an essential article in our regular kitchen.It is becoming more and more modern with every passing day.Now induction based pressure cooker is also becoming popular in our country.

Pressure Cooking Retains Anti Oxidant and Vitamin :-

Pressure cookers retain the essential vitamins and anti oxidants in the food.The juice remains in the cooker after cooking.It is full of nutrients.Anti oxidants also remains that helps us to fight the signs of aging.When you are cooking in closed pots it takes notoriously long time to cook.But in the case of pressure cooker,the whole process of cooking happens within few minutes.

The Food Contains little Acrylamide :-

The boiled food cooked in high temperature often creates acrylamide that is harmful for health.Pressure cooking reduces the formation of acrylamide.As a result the food cooked in pressure cooker becomes healthier that the cooked food in other method.

Short Times help to Retain Nutrients :-

The short time of cooking helps to retain nutrients.When you are cooking in a stove top vessel,the nutrients evaporate with steam.But in pressure cooker it takes a very little time that does not let the nutrients to evaporate.

Choose the right pressure cooker for your home, cook healthy and stay healthy.

There are different models of pressure cookers available in the market offered by the different esteemed brands but the objective of the buyer lies on the fact that it should be affordable and utilitarian at the same time.

The induction base pressure cooker is one of the best choices as they grant the user both the benefit of cooking on the induction cook top and at the same time they extend all the benefits of the most contemporary cookers.

They are available in both stainless steel and aluminium. The later is the more affordable and lightweight option. The metal being a good conductor of heat the food is cooked fast.

Induction Base Pressure Cooker

The health part of the metal is bit lower in terms of its other counterpart, stainless steel, Still. If it is economy u are looking for then aluminium is the best option available.

Stainless steel is a non porous, and heavier metal and that is the reason the pressure cookers made of this metal are the most useful and beneficial ones. They are more attractive to look at and are the more durable ones on the list.

They can be used for years at ease. The lustrous finish and the good looks are the foremost reasons that they are chosen as the first option. The metal is also a good conductor of heat and that is why they cook the food well.

It is good to choose a model that bears a layered base and which is compatible to the induction cook top. They are the foremost reasons that enhance the level of performance and characteristics of the cooker.

One can choose the size of the pressure cooker in accordance to their family needs. The bigger would be the family; greater should be the size of the cooker.

If the cooker comes with an induction base pressure cooker then cooking becomes a much more delightful affair. So, select the cooker according to your need and your family will have an all new dining experience.