When you are running around the house for preparing the lunch of yours and your children you need to cook fast. But fast cooking does not essentially mean to compromise with taste and health. To cook fast and to cook smart one needs to use a pressure cooker. Probably it is some distant memory of childhood of bursting a cooker and food splattered everywhere in the kitchen prevents you from using the cooker. But these days manufacturers are coming with the safest models of pressure cooker that are making cooking easier and safer.

From general pressure cooker accessories to induction based pressure cooker, the manufacturers are coming up with whole new lot to choose from.

Take a look of the benefits that a pressure cooker offers.

Healthy and Tasty Cooking :-

While cooking in a pressure cooker the liquid remains in the enclosed pot. As a result the food retains its taste and nutrition. In stove top cooking the food value evaporates with the steam. But in pressure cooker you can cook healthier food.

Cleaner Kitchen :-

When you are cooking in a stove top pan there is always risk of the food and juices to get spilled. As a result the stove top or the cooking counter becomes dirty and messy. It is never a good idea to cook in messy place because of hygiene. Pressure cooker helps you to keep the place clean and tidy.

Cooler Kitchen :-

Stove top cooking increases heat in a kitchen. Kitchen is the area where you spend most of the time of your day. If you can keep the atmosphere cool in the kitchen you will find cooking more comfortable. Pressure cooker prevents the heat to get spread in the whole kitchen and helps you make it comfortable for you.

Invest in induction based pressure cooker online and pressure cooker accessories and cook fast and safe.

You have wasted ample of time in your kitchen before you figured out how to cook with an induction base pressure cooker. Induction cooking turns the pressure cooker’s base into the heat supply,as heating only at the base of the cooker to cook the foodstuff!So,it is a good idea to cook with induction base pressure cooker.Generally an electric burner only passes on 47% energy to the container and induction burner passes on 90% of its power to the container.So pair your pressure cooker with an induction burner and make your household into an energy saving star!

Here are the few basics which you can follow while using induction bas pressure cooker:

You don’t have to pre-heat the cooker before cooking.You’ll be getting burnt oil and burnt vegetables otherwise.On induction the container’s surface gets scorching and all set to sauté in instantly.

Firstly,make a portion of the aromatics,before tossing oil to sauté’,immediately switch on the induction burner.Do not bring the cooker to pressure on high heat.

Bring the pressure cooker on medium heat to pressure or fasten the cooking time to recompense for the lower pressure cooking temperature.

Right after you have adjusted the temperature, don’t walk off from a filled or large cooker.

Make sure that you are using the induction burner’s timer to set the cooking time so the burner turns itself off involuntarily.If under cooked, lock the pressure cooker and cook for a suitable amount of additional time.

Most foods with moist heat such as boiled,steamed,and stewed are appropriate for induction pressure cooking.

In pressure cooking liquid quantity ordinarily has to be reduced and there is little evaporation,so make sure that there is enough liquid for the entire cooking time.

When you are cooking bring cooker to full operating pressure on medium heat and reduce the temperature immediately when full pressure is reached. Briefly take out the cooker from heat if the steam seems to be evacuating too powerfully.