Safe and quick, pressure cookers have transformed into one of the most vital of all cooking appliances at any residence that you come across. In fact, they have created an important place of their own in commercial kitchens as well. Pressure cookers have been confirmed to be one of the most efficient of cooking devices when it comes to cooking healthy and tasty food while saving that extra bit of time. A multipurpose pressure cooker for example can be one of the best means through which you can churn out multiple dishes all at the same time.
Yes, there is actually no denying the fact that pressure cookers do have a special space back at our kitchens. However, not all are aware of the basic dos and don’ts that surround the usage of a pressure cooker. Keeping this in mind, let us delve into a few basic dos and don’ts in relation to the usage of the basic pressure cookers. But before we begin with the analysis, it must be kept in mind that the process and other necessities involving the act of pressure cooking is quite different in case of a stove top and an induction.
Avoid buying pressure cookers from auctions
There are a number of people who are into the using of old heritage kitchen equipment that are made available in places like an auction. This might result in a massive and dangerous kitchen explosion. The prime reason behind this is that the companies that usually manufactured these pressure cookers during the post war period lacked a lot of technical knowledge in relation to manufacturing the products.
Ensure an inspection
A test inspection of the pressure cooker that you use is of utter importance. Make sure that you begin using the utensil only after you have made a thorough inspection of the same.
Modern cookers are a must
Be it an induction based cooker or any other, the best thing with modern pressure cookers are the amazing levels of safety that they have to offer out to the commoners. This is one thing that you will definitely not be able to get in case of the older versions of these utensils. Moreover, these comes with an added level of efficiency that helps you operate these with great ease.
Read the instruction manual before use
Before you start using the appliance, make sure that you carefully read through the instructions that come along in the manual with. Repeatedly going through these manuals will ensure that you stay away from sudden mishaps.
Do not pre-heat a cooker on induction
Never pre-heat a pressure cooker on an induction before you start with your cooking process. This is mainly because the cooking surface of any appliance gets heated very quickly in case of an induction and as a result you might end up your food at the end of it all.
Keep the flame medium
It is always advisable that you cook food on a medium flame. Raising the temperature and using it for cooking might leave your food completely undone, while a flame too might result in your food getting burned.
The above tips are a basic insight to the things that you might do to keep your entire cooking process a safe and healthy one at all times.