Monthly Archives: March 2018

Choose The Pressure Cooker That Suits Your Kitchen Needs.

Choose a feature-packed Induction Based Cooker to be able to cook on both the gas stove and the induction cooktops. Explore the online range of cookers.

It is a joyous moment when the favorite pressure cooker is purchased for the kitchen needs. Is it purchased for preparing a special stew or for preparing healthy soups to cut down inches on the waistline? It can be used for preparing rich and flavorful dishes as well like biriyani, rajma, chana, mutton keema, etc. The best part is, with the online range of smart, modern, innovative, and trusted cookers, there are different accessories and a manual provided to help in preparing the specialties and handling the pot rightly. One can buy a normal pressure cooker or an Induction Based Cooker for satisfying the kitchen needs. There are the stainless steel bodied cookers, the aluminum and the hard anodized cookers as well as the non-stick cookers included in the array. Choose according to your requirements. Some of the latest models of pressure cookers serve the purpose of both cooking as well as serving. The aluminum ones are lighter in weight, more durable as compared to the other materials, and cost effective too. Some of the new models are exotically painted with different colors on the outer side. Continue reading Choose The Pressure Cooker That Suits Your Kitchen Needs.

Which One Is Better, Pressure Cooking Or Open Cooking?

Varieties of baked, fried, boiled, and steamed dishes are cooked inĀ Pressure Cooker. But open cooking and pressure cooking is different from each other.

Cooking is an art and to enhance your cooking skills, it is necessary to use the correct utensils in the right ways. Before one ascertains which one is healthier, it is essential to know how cooking in a Pressure Cooker differs from open cooking in terms of the cooking method and the effects of cooking on the nutritional value of the dish prepared. Continue reading Which One Is Better, Pressure Cooking Or Open Cooking?