Monthly Archives: March 2016

About the Ideal Pressure Cookers for Modern Kitchens

The rise of the age of modular kitchens and electronic cooking appliances has made cooking a smooth experience. Preparation of food is more about exercising your creativity, than completing a monotonous chore.

The Induction cook tops are also among the rising stars of this welcoming change. The pressure cooker, being an important part of Indian Kitchens, whether modern or conventional has to be compatible with the induction cooking method. Therefore, pressure cooker with induction base has started gaining popularity.

Yes, it is true that induction heaters have changed the way of cooking to a great extent. The method uses utensils as the heat generators. The electric stoves create magnetic field that in turn generates friction in contact with the vessels. The cookware in friction causes heat to be produced.

ideal pressure cooker

Some of the features of pressure cooking through this method are:

    • Since the cooking vessel directly absorbs the generated heat, the energy does not get wasted. In the gas or kerosene stoves, a lot of heat escapes from the sides. Thus the induction method is lot more energy efficient than the conventional methods.


    • The Pressure Cookers get heated only to a certain extent in this method. The lid and the sides remain cool while the base heats up. This makes it easy to hold the vessel with hands and without burning them.


    • This feature of bringing cookware to extreme temperature in lesser time enables more air to be trapped inside and cooks the food faster than other methods.


    • The temperature inside can be controlled using digital buttons. The heat that is produced is directly related to the electromagnetic field created and that can be increased or reduced as per requirement.


    • The safety offered by the induction pressure cookers is much higher than any other systems. This is because the process, by which it operates, does not release poisonous gases, unlike the combustion process that takes place in case of gas stoves. The chances of fire are reduced in this modern technique and even shocks are resisted.


  • One of the irritating functions of the gas stoves is that they burn the spillage on the cooktops or utensils, which needs to be cleaned frequently. This problem is done away with in case of food preparation in these electric based appliances. The Pressure Cookers of this variety, therefore, have shiny and smooth surface which look far better than the other types.


These lovely features combined with the reasonable prices makes an Induction Pressure Cooker, the ideal pressure cooker for the modern needs of today’s kitchens.


These lovely features combined with the reasonable prices makes an Induction Pressure Cooker, the ideal pressure cooker for the modern needs of today’s kitchens.

Why Pressure Cooking is Beneficial

Keva 5 Litres
Keva 5 Litres

Pressure cooker has become an integral part of our daily life.From making cooking easier to retaining the nutrients in food, cooker is the champion in every sphere.Probably we all have this leaded pot in our kitchen shelf.But to know why pressure cooking is beneficial, read on the article.
While keeping up with the fast pace of life one can surely want to cook first or worse, compromise with food.But compromising with nutrition is not an option when you need to stay healthy.That is why you need something that will help you to cook healthy and eat healthy.
When you are rushing with your kids or running late for office, it is obvious that you will need to cook fast.But how to do that? It is when pressure cooker comes at your recue.
Pressure cooker manufacturers are coming up with various products every day.Take a look to know what advantages pressure cooking offers.

The Other Name of Healthy Cooking:

When you are thinking about healthy cooking pressure cooker is the easiest way to ensure that.When food is cooked in the enclosed place of a pressure cooker the nutrients remain inside the pot.As a result it the food retains its food value and nutrition.

Faster and Safer Cooking:

As the heat also remain in the closed inside the pot.As a result it quickens the cooking process.It is true that pressure cooking was quite risky in the past. But now it is much safer than before.Now the pressure cooker manufacturers are coming up with the models that are safer to use.

Cooler Kitchen:


Cooking in open pots and pans means a scorching kitchen.But if you cook in pressure cooker it will mean a much cooler kitchen.It reduces the temperature as it retains all the heat inside it.

Cleaner Kitchen Utensils:

As it is cooked in an enclosed place there is no chance of spilling the juices on the stove top.On the other hand when you cook in an open stove top pan juices and spices often spills and makes your kitchen messy.

Choose the right pressure cooker for your kitchen and cook healthy.